• Oita Nishikigumo Pork Spare Ribs Braised in white wine and oranges 🍊 Slow-cooked spare ribs made from Kinun pork. The rich aroma of white wine is combined with the refreshing flavor of orange, bringing out the delicious taste of the pork. The whole-grain mustard added as a finishing touch provides a nice accent to the flavor. The meat is so tender it practically falls apart, and the sauce has a rich, deep flavor. In addition to wine, we also recommend pairing it with aromatic sweet potato shochu. Please relax and enjoy yourself in the tranquil atmosphere of this old Japanese house. ———————————————————— ⁡ Shochu and Italian food in a traditional Japanese house arte Tomoaki ~ Arte Tomoaki ~ Lunch ▷ 11:30-14:30 Dinner ▷ 17:30-22:30 Closed on Tuesdays and Wednesdays. ———————————————————— #arteTomoaki #ArteTomoaki #Kinunbuta #SpareRibs #HinoGourmet
    • . Starting October 2nd, from lunchtime. After numerous prototypes, it's finally complete. "European-style black curry for Kinun pork fillet cutlet" Thickly sliced fillet of "Kinunbuta" pork, carefully raised in Yabakei, Nakatsu City, Oita Prefecture. It's cooked sous-vide at a low temperature to make it moist and tender, then coated in herb breadcrumbs and deep-fried to a crispy, fragrant finish. And to complement that fillet cutlet, we prepared the following: Homemade European-style black curry. The rich flavor of the meat and aromatic vegetables are layered with several kinds of spices to create a deep and complex taste. The curry is not the main dish, A curry designed to enhance the flavor of Kinun pork fillet cutlets. That's the kind of dish it is. And one more thing. 🍕 Our "Today's Recommended Pizza" will also be available starting October 2nd! A dish prepared by the chef using the best ingredients of the day. What will be featured is a surprise for that day. Sales begin on October 2nd (Friday) during lunchtime. Both are available in limited quantities. If you're interested, please contact us as soon as possible. We look forward to your visit. ———————————————————— ⁡ Shochu and Italian food in a traditional Japanese house arte Tomoaki ~ Arte Tomoaki ~ Lunch ▷ 11:30-14:30 Dinner ▷ 17:30-22:30 Closed on Tuesdays and Wednesdays ⁡ ———————————————————— #Dinner #Lunch #Hino #Italian #Curry
    • . Starting October 2nd, from lunchtime. After numerous prototypes, it's finally complete. "European-style black curry for Kinun pork fillet cutlet" Thickly sliced fillet of "Kinunbuta" pork, carefully raised in Yabakei, Nakatsu City, Oita Prefecture. It's cooked sous-vide at a low temperature to make it moist and tender, then coated in herb breadcrumbs and deep-fried to a crispy, fragrant finish. And to complement that fillet cutlet, we prepared the following: Homemade European-style black curry. The rich flavor of the meat and aromatic vegetables are layered with several kinds of spices to create a deep and complex taste. The curry is not the main dish, A curry designed to enhance the flavor of Kinun pork fillet cutlets. That's the kind of dish it is. And one more thing. 🍕 Our "Today's Recommended Pizza" will also be available starting October 2nd! A dish prepared by the chef using the best ingredients of the day. What will be featured is a surprise for that day. Sales begin on October 2nd (Friday) during lunchtime. Both are available in limited quantities. If you're interested, please contact us as soon as possible. We look forward to your visit. ———————————————————— ⁡ Shochu and Italian food in a traditional Japanese house arte Tomoaki ~ Arte Tomoaki ~ Lunch ▷ 11:30-14:30 Dinner ▷ 17:30-22:30 Closed on Tuesdays and Wednesdays ⁡ ———————————————————— #Dinner #Lunch #Hino #Italian #Curry
  • . [Notice of temporary closure] @artetomoaki_official ⁡ Thursday, October 1st, In preparation for the menu renewal We will be temporarily closed. ⁡ We hope you enjoy our new menu. We are getting the shop ready and waiting for you. ⁡ For customers who had planned to visit our store: We apologize for any inconvenience this may cause. Thank you. ⁡ ———————————————————— Shochu and Italian food in a traditional Japanese house arte Tomoaki ~ Arte Tomoaki ~ Lunch ▷ 11:30-14:30 Dinner ▷ 17:30-22:30 Closed on Tuesdays and Wednesdays ———————————————————— ⁡ #HinoLunch #HinoGourmet #HinoStationGourmet #Italian #Shochu and Italian food in a traditional Japanese house
  • . European-style black curry for Oita Nishikigumo pork fillet cutlet! We've received many inquiries asking "When will it be available?", but after much trial and error, it's finally complete! Luxuriously using thick-cut fillet meat from Oita Nishikigumo pork, A carefully prepared European-style black pork cutlet curry. First, we had our regular customers try it, I'm happy to say it was well-received 😊 We are currently in the final stages of preparation. Please wait a little longer until we can serve it to everyone! ———————————————————— ⁡ Shochu and Italian food in a traditional Japanese house arte Tomoaki ~ Arte Tomoaki ~ Lunch ▷ 11:30-14:30 Dinner ▷ 17:30-22:30 Closed on Tuesdays and Wednesdays ⁡ ———————————————————— #Dinner #Lunch #Hino #Italian #Curry
  • . I'm a little overwhelmed because so many people watched my last video! It really makes me happy when so many people see it ☺️ Thank you♪ Smoked Shishamo Ajillo Smoked smelt is simmered in plenty of olive oil, anchovies, and garlic in ajillo. The delicious flavor of the smelt is infused into the oil, making this a tasty dish even when dipped in bread. 🍷 If this sounds interesting to you, please give it a try! We look forward to your visit! ———————————————————— ⁡ Shochu and Italian food in a traditional Japanese house arte Tomoaki ~ Arte Tomoaki ~ Lunch ▷ 11:30-14:30 Dinner ▷ 17:30-22:30 Closed on Tuesdays and Wednesdays ⁡ ———————————————————— #Dinner #Lunch #Hino #Italian #Ajillo
  • I was really looking forward to the Yasaka Festival. Many people probably weren't able to enjoy themselves as much as they'd hoped due to the rain and wind, right? and…… arte Tomoaki's sales were also disastrous 😂 So, we made a decision on short notice. September 22nd and 23rd are normally our regular closing days, Because it is a public holiday We are only open for dinner! 17:30 - 22:30 While enjoying the lingering atmosphere of the festival, Enjoy delicious food, shochu, and wine. Even just one drink is more than welcome. ……everyone, Please come and help arte Tomoaki 🤣 We'll be waiting for you! ———————————————————— ⁡ Shochu and Italian food in a traditional Japanese house arte Tomoaki ~ Arte Tomoaki ~ Lunch ▷ 11:30-14:30 Dinner ▷ 17:30-22:30 Closed on Tuesdays and Wednesdays ⁡ ———————————————————— #Dinner #Lunch #Hino #Italian #SpecialOpening

  • 2026/10/11

    Oita Nishikigumo Pork Spare Ribs
    Braised in white wine and oranges 🍊

    Slow-cooked spare ribs made from Kinun pork.

    The rich aroma of white wine is combined with the refreshing flavor of orange, bringing out the delicious taste of the pork.

    The whole-grain mustard added as a finishing touch provides a nice accent to the flavor.

    The meat is so tender it practically falls apart, and the sauce has a rich, deep flavor.
    In addition to wine, we also recommend pairing it with aromatic sweet potato shochu.

    Please relax and enjoy yourself in the tranquil atmosphere of this old Japanese house.

    ———————————————————— ⁡
    Shochu and Italian food in a traditional Japanese house
    arte Tomoaki ~ Arte Tomoaki ~
    Lunch ▷ 11:30-14:30
    Dinner ▷ 17:30-22:30
    Closed on Tuesdays and Wednesdays.
    ————————————————————

    #arteTomoaki #ArteTomoaki #Kinunbuta #SpareRibs #HinoGourmet

  • 2026/10/01

    .
    Starting October 2nd, from lunchtime.

    After numerous prototypes, it's finally complete.

    "European-style black curry for Kinun pork fillet cutlet"

    Thickly sliced fillet of "Kinunbuta" pork, carefully raised in Yabakei, Nakatsu City, Oita Prefecture.

    It's cooked sous-vide at a low temperature to make it moist and tender, then coated in herb breadcrumbs and deep-fried to a crispy, fragrant finish.

    And to complement that fillet cutlet, we prepared the following:
    Homemade European-style black curry.

    The rich flavor of the meat and aromatic vegetables are layered with several kinds of spices to create a deep and complex taste.

    The curry is not the main dish,
    A curry designed to enhance the flavor of Kinun pork fillet cutlets.

    That's the kind of dish it is.

    And one more thing.

    🍕 Our "Today's Recommended Pizza" will also be available starting October 2nd!

    A dish prepared by the chef using the best ingredients of the day.
    What will be featured is a surprise for that day.

    Sales begin on October 2nd (Friday) during lunchtime.

    Both are available in limited quantities.
    If you're interested, please contact us as soon as possible.

    We look forward to your visit.

    ———————————————————— ⁡
    Shochu and Italian food in a traditional Japanese house
    arte Tomoaki ~ Arte Tomoaki ~
    Lunch ▷ 11:30-14:30
    Dinner ▷ 17:30-22:30
    Closed on Tuesdays and Wednesdays ⁡ ————————————————————
    #Dinner #Lunch #Hino #Italian #Curry

  • 2026/09/28

    .
    [Notice of temporary closure]
    @artetomoaki_official
    ⁡
    Thursday, October 1st,
    In preparation for the menu renewal
    We will be temporarily closed.
    ⁡
    We hope you enjoy our new menu.
    We are getting the shop ready and waiting for you.
    ⁡
    For customers who had planned to visit our store:
    We apologize for any inconvenience this may cause.
    Thank you.
    ⁡
    ————————————————————
    Shochu and Italian food in a traditional Japanese house
    arte Tomoaki ~ Arte Tomoaki ~
    Lunch ▷ 11:30-14:30
    Dinner ▷ 17:30-22:30
    Closed on Tuesdays and Wednesdays
    ————————————————————
    ⁡
    #HinoLunch #HinoGourmet #HinoStationGourmet
    #Italian #Shochu and Italian food in a traditional Japanese house

  • 2026/09/27

    .
    European-style black curry for Oita Nishikigumo pork fillet cutlet!

    We've received many inquiries asking "When will it be available?", but after much trial and error, it's finally complete!

    Luxuriously using thick-cut fillet meat from Oita Nishikigumo pork,
    A carefully prepared European-style black pork cutlet curry.

    First, we had our regular customers try it,
    I'm happy to say it was well-received 😊

    We are currently in the final stages of preparation.

    Please wait a little longer until we can serve it to everyone!

    ———————————————————— ⁡
    Shochu and Italian food in a traditional Japanese house
    arte Tomoaki ~ Arte Tomoaki ~
    Lunch ▷ 11:30-14:30
    Dinner ▷ 17:30-22:30
    Closed on Tuesdays and Wednesdays ⁡ ————————————————————
    #Dinner #Lunch #Hino #Italian #Curry

  • 2026/09/26

    .

    I'm a little overwhelmed because so many people watched my last video!
    It really makes me happy when so many people see it ☺️ Thank you♪

    Smoked Shishamo Ajillo

    Smoked smelt is simmered in plenty of olive oil, anchovies, and garlic in ajillo.
    The delicious flavor of the smelt is infused into the oil, making this a tasty dish even when dipped in bread. 🍷

    If this sounds interesting to you, please give it a try!

    We look forward to your visit!

    ———————————————————— ⁡
    Shochu and Italian food in a traditional Japanese house
    arte Tomoaki ~ Arte Tomoaki ~
    Lunch ▷ 11:30-14:30
    Dinner ▷ 17:30-22:30
    Closed on Tuesdays and Wednesdays ⁡ ————————————————————
    #Dinner #Lunch #Hino #Italian #Ajillo

  • 2026/09/21

    I was really looking forward to the Yasaka Festival.
    Many people probably weren't able to enjoy themselves as much as they'd hoped due to the rain and wind, right?

    and……
    arte Tomoaki's sales were also disastrous 😂

    So, we made a decision on short notice.

    September 22nd and 23rd are normally our regular closing days,
    Because it is a public holiday
    We are only open for dinner!

    17:30 - 22:30

    While enjoying the lingering atmosphere of the festival,
    Enjoy delicious food, shochu, and wine.

    Even just one drink is more than welcome.

    ……everyone,
    Please come and help arte Tomoaki 🤣

    We'll be waiting for you!

    ———————————————————— ⁡
    Shochu and Italian food in a traditional Japanese house
    arte Tomoaki ~ Arte Tomoaki ~
    Lunch ▷ 11:30-14:30
    Dinner ▷ 17:30-22:30
    Closed on Tuesdays and Wednesdays ⁡ ————————————————————
    #Dinner #Lunch #Hino #Italian #SpecialOpening

arte Tomoaki

arte Tomoaki

空席確認・予約する

ご予約・お問い合わせはこちら

042-843-4778

営業時間について

  • 2026/10/11

    Oita Nishikigumo Pork Spare Ribs
    Braised in white wine and oranges 🍊

    Slow-cooked spare ribs made from Kinun pork.

    The rich aroma of white wine is combined with the refreshing flavor of orange, bringing out the delicious taste of the pork.

    The whole-grain mustard added as a finishing touch provides a nice accent to the flavor.

    The meat is so tender it practically falls apart, and the sauce has a rich, deep flavor.
    In addition to wine, we also recommend pairing it with aromatic sweet potato shochu.

    Please relax and enjoy yourself in the tranquil atmosphere of this old Japanese house.

    ———————————————————— ⁡
    Shochu and Italian food in a traditional Japanese house
    arte Tomoaki ~ Arte Tomoaki ~
    Lunch ▷ 11:30-14:30
    Dinner ▷ 17:30-22:30
    Closed on Tuesdays and Wednesdays.
    ————————————————————

    #arteTomoaki #ArteTomoaki #Kinunbuta #SpareRibs #HinoGourmet

  • 2026/10/01

    .
    Starting October 2nd, from lunchtime.

    After numerous prototypes, it's finally complete.

    "European-style black curry for Kinun pork fillet cutlet"

    Thickly sliced fillet of "Kinunbuta" pork, carefully raised in Yabakei, Nakatsu City, Oita Prefecture.

    It's cooked sous-vide at a low temperature to make it moist and tender, then coated in herb breadcrumbs and deep-fried to a crispy, fragrant finish.

    And to complement that fillet cutlet, we prepared the following:
    Homemade European-style black curry.

    The rich flavor of the meat and aromatic vegetables are layered with several kinds of spices to create a deep and complex taste.

    The curry is not the main dish,
    A curry designed to enhance the flavor of Kinun pork fillet cutlets.

    That's the kind of dish it is.

    And one more thing.

    🍕 Our "Today's Recommended Pizza" will also be available starting October 2nd!

    A dish prepared by the chef using the best ingredients of the day.
    What will be featured is a surprise for that day.

    Sales begin on October 2nd (Friday) during lunchtime.

    Both are available in limited quantities.
    If you're interested, please contact us as soon as possible.

    We look forward to your visit.

    ———————————————————— ⁡
    Shochu and Italian food in a traditional Japanese house
    arte Tomoaki ~ Arte Tomoaki ~
    Lunch ▷ 11:30-14:30
    Dinner ▷ 17:30-22:30
    Closed on Tuesdays and Wednesdays ⁡ ————————————————————
    #Dinner #Lunch #Hino #Italian #Curry

  • 2026/09/28

    .
    [Notice of temporary closure]
    @artetomoaki_official
    ⁡
    Thursday, October 1st,
    In preparation for the menu renewal
    We will be temporarily closed.
    ⁡
    We hope you enjoy our new menu.
    We are getting the shop ready and waiting for you.
    ⁡
    For customers who had planned to visit our store:
    We apologize for any inconvenience this may cause.
    Thank you.
    ⁡
    ————————————————————
    Shochu and Italian food in a traditional Japanese house
    arte Tomoaki ~ Arte Tomoaki ~
    Lunch ▷ 11:30-14:30
    Dinner ▷ 17:30-22:30
    Closed on Tuesdays and Wednesdays
    ————————————————————
    ⁡
    #HinoLunch #HinoGourmet #HinoStationGourmet
    #Italian #Shochu and Italian food in a traditional Japanese house

  • 2026/09/27

    .
    European-style black curry for Oita Nishikigumo pork fillet cutlet!

    We've received many inquiries asking "When will it be available?", but after much trial and error, it's finally complete!

    Luxuriously using thick-cut fillet meat from Oita Nishikigumo pork,
    A carefully prepared European-style black pork cutlet curry.

    First, we had our regular customers try it,
    I'm happy to say it was well-received 😊

    We are currently in the final stages of preparation.

    Please wait a little longer until we can serve it to everyone!

    ———————————————————— ⁡
    Shochu and Italian food in a traditional Japanese house
    arte Tomoaki ~ Arte Tomoaki ~
    Lunch ▷ 11:30-14:30
    Dinner ▷ 17:30-22:30
    Closed on Tuesdays and Wednesdays ⁡ ————————————————————
    #Dinner #Lunch #Hino #Italian #Curry

  • 2026/09/26

    .

    I'm a little overwhelmed because so many people watched my last video!
    It really makes me happy when so many people see it ☺️ Thank you♪

    Smoked Shishamo Ajillo

    Smoked smelt is simmered in plenty of olive oil, anchovies, and garlic in ajillo.
    The delicious flavor of the smelt is infused into the oil, making this a tasty dish even when dipped in bread. 🍷

    If this sounds interesting to you, please give it a try!

    We look forward to your visit!

    ———————————————————— ⁡
    Shochu and Italian food in a traditional Japanese house
    arte Tomoaki ~ Arte Tomoaki ~
    Lunch ▷ 11:30-14:30
    Dinner ▷ 17:30-22:30
    Closed on Tuesdays and Wednesdays ⁡ ————————————————————
    #Dinner #Lunch #Hino #Italian #Ajillo

  • 2026/09/21

    I was really looking forward to the Yasaka Festival.
    Many people probably weren't able to enjoy themselves as much as they'd hoped due to the rain and wind, right?

    and……
    arte Tomoaki's sales were also disastrous 😂

    So, we made a decision on short notice.

    September 22nd and 23rd are normally our regular closing days,
    Because it is a public holiday
    We are only open for dinner!

    17:30 - 22:30

    While enjoying the lingering atmosphere of the festival,
    Enjoy delicious food, shochu, and wine.

    Even just one drink is more than welcome.

    ……everyone,
    Please come and help arte Tomoaki 🤣

    We'll be waiting for you!

    ———————————————————— ⁡
    Shochu and Italian food in a traditional Japanese house
    arte Tomoaki ~ Arte Tomoaki ~
    Lunch ▷ 11:30-14:30
    Dinner ▷ 17:30-22:30
    Closed on Tuesdays and Wednesdays ⁡ ————————————————————
    #Dinner #Lunch #Hino #Italian #SpecialOpening

おすすめ料理

  • [Lunchtime only!] European-style black curry for Kinun pork fillet cutlet ★Includes appetizer, soup, and drink★

    [Lunchtime only!] European-style black curry for Kinun pork fillet cutlet ★Includes appetizer, soup, and drink★

    2400 yen(税込)

    Thickly sliced Kinunton pork fillet from Yabakei, Nakatsu City, Oita Prefecture, is cooked sous-vide at a low temperature to achieve a moist and tender texture, then lightly fried with herb breadcrumbs.This is a signature dish from Arte, featuring a rich European-style black curry that enhances the flavor of the meat.

  • Enjoy dishes made with ingredients carefully selected by the chef while feeling the changing seasons. 7,500 yen (tax included) ☆Cover fee included

    Enjoy dishes made with ingredients carefully selected by the chef while feeling the changing seasons. 7,500 yen (tax included) ☆Cover fee included

    7500 yen(税込)

    Our seasonal "Omakase Premium Course" is made with ingredients carefully selected by the chef. ☆ Satisfying everyone from seniors to children. ◎ Customers ordering the dinner course can enjoy drinks under 1,000 yen for 2 hours for an additional 2,800 yen.

  • A special time spent in a traditional Japanese house where Kyushu shochu and Italian cuisine meet.

    A special time spent in a traditional Japanese house where Kyushu shochu and Italian cuisine meet.

    Inprezzabile

    Enjoy Kyushu's abundant ingredients and shochu in the warm and inviting atmosphere of a traditional Japanese house.Enjoy a special moment that engages all your senses, with a perfect pairing of Italian cuisine showcasing the chef's craftsmanship and carefully selected shochu.

  • [Lunchtime only!] European-style black curry for Kinun pork fillet cutlet ★Includes appetizer, soup, and drink★
  • Enjoy dishes made with ingredients carefully selected by the chef while feeling the changing seasons. 7,500 yen (tax included) ☆Cover fee included
  • A special time spent in a traditional Japanese house where Kyushu shochu and Italian cuisine meet.

お店の雰囲気

  • We have private rooms that can accommodate up to 8 people. Please use them for a wide range of occasions, such as celebrating birthdays and anniversaries, bringing children, and moms' meetings. *For groups, we require 5 or more people.

    We have private rooms that can accommodate up to 8 people. Please use them for a wide range of occasions, such as celebrating birthdays and anniversaries, bringing children, and moms' meetings. *For groups, we require 5 or more people.

  • The interior of the renovated house has a nostalgic and calm atmosphere. ◆ You can spend a relaxing time with your friends and family.

    The interior of the renovated house has a nostalgic and calm atmosphere. ◆ You can spend a relaxing time with your friends and family.

  • If you make a reservation, we can prepare a dessert plate for birthday customers ♪ Please feel free to contact us for surprise production such as flower preparation ♪ By all means for children's birthdays ☆

    If you make a reservation, we can prepare a dessert plate for birthday customers ♪ Please feel free to contact us for surprise production such as flower preparation ♪ By all means for children's birthdays ☆

店舗詳細情報

arte Tomoaki

アルテトモアキ

基本情報

  • 住所
    東京都日野市日野本町３-14-7
  • アクセス
    About 4 minutes on foot from JR Chuo Line Hino (Tokyo) station exit / About 22 minutes on foot from Tama Monorail Koshu Kaido Station exit
  • 電話番号
    042-843-4778
  • 営業時間
    Monday, Friday-Sunday: 11:30 AM - 2:30 PM (Last order for food: 2:00 PM, Last order for drinks: 2:00 PM) 17:30~22:30 (Last order for food: 21:00, Last order for drinks: 22:00) Thursday: 11:30 AM - 2:30 PM (Last order for food: 2:00 PM, Last order for drinks: 2:00 PM)
    The last dessert order is the same as the last drink order.
  • お問い合わせ時間
    Please contact us between 10:00 and 21:00.
  • 定休日
    Fire, water
    We are only open for lunch on Thursdays.
  • 関連ページ

*We are only open for lunch on Thursdays.

詳細情報

  • キャンセル規定
    [For course reservations] From 3:00 p.m. on the day before your visit, 50% of the course fee (per person) will be charged.
    *If we do not hear from you within 30 minutes of the reservation time, your reservation will be cancelled.
    *For private reservations, a cancellation fee will be charged from 7 days prior (2,500 yen per person for lunchtime and 5,000 yen per person for dinnertime).
    *100% will be charged for cancellations on the day regardless of whether it is a course reservation or a private reservation.Please acknowledge it.
  • 平均予算
    昼：1501 - 2000 yen　夜：6001-7000 yen
  • クレジットカード
    available（VISA, Master, Amex, DINERS, JCB, Discover, UnionPay）
  • 電子マネー
    available（Rakuten Edy, WAON, Suica, PASMO, nanaco, ICOCA, iD, QUICPay）
  • ＱＲコード決済
    PayPay
  • 料金備考
    For elementary school students and above: Charge: 500 yen (dinner only)

たばこ

  • 禁煙・喫煙

    All seats are non-smoking

    Smoking is allowed on the outside bench

  • 喫煙専用室
    なし

お席情報

  • 総席数
    22 seats
  • 最大宴会収容人数
    12 people
  • 個室
    There（Can accommodate up to 8 people.*When using in one group, we ask that there be a minimum of 5 people.）
  • 座敷
    None
  • 掘りごたつ
    None
  • カウンター
    There
  • ソファー
    None
  • テラス席
    None
  • 貸切
    Unavailable（*Consultation required）
  • 夜景がきれいなお席
    None

設備

  • Wi-Fi
    None
  • バリアフリー
    None
  • 駐車場
    None（Coin parking is available nearby ◎）
  • カラオケ設備
    None
  • バンド演奏
    No
  • ＴＶ・プロジェクタ
    There
  • 英語メニュー
    None

その他

  • 飲み放題
    There（For details, please see the course page.）
  • 食べ放題
    None
  • お酒
    Cocktail enrichment、Shochu fulfillment、Wine fulfillment
  • お子様連れ
    Child-friendly OK
  • お祝い・サプライズ対応
    Yes
  • ライブショー
    None
  • ペット同伴
    No