![/
Limited to November 🍂
A la carte menu 👨🍳
＼
The cold days are finally increasing.
We have created an "Autumn Menu" that is perfect for this season, so please be sure to try it.
You can order during both lunch and dinner time.
Enjoy the seasonal flavors 🍁
[November limited a la carte menu]
🦐 Steamed Sakura Shrimp and Autumn Vegetables in Earthenware Pot
Anchovy and sesame dressing
🧅 Eatable Onion Gratin Soup
🦐 Cherry shrimp and autumn vegetable cheese pizza
🐟 Atlantic salmon and autumn vegetables baked in foil
🥩 Sous Vide Cooked Grape Beef Rump Steak
Charred garlic Chaliapin sauce
🦐 Cherry shrimp and autumn vegetable cheese risotto
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An Italian restaurant renovated from a house
arte Tomoaki
lunch ▷ 11:30-14:30
dinner ▷ 17:30-22:30
Closed: Tuesdays and Wednesdays
————————————————————
#Dinner #Lunch #Restaurant #Hino #Italian #Arte Tomoaki #artetomoaki #Italian #HinoLunch #HinoDinner #HinoGourmet #AutumnLimitedMenu #AlaCarte #SeasonalCuisine](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/2mlqf0g2/67472069/qfi9_w500h500.jpg)
2025/11/15
November limited a la carte menu✨
"Eatable Onion Gratin Soup" 🧅
As the name suggests, it is a soup that you eat.
It's filled with cheese and baguettes!
Perfect for the cold season.
————————————————————————
An Italian restaurant renovated from a house
arte Tomoaki
lunch ▷ 11:30-14:30
dinner ▷ 17:30-22:30
Closed ▷ Tuesdays and Wednesdays ————————————————————
#dinner #lunch #restaurant #Hino #OPEN #food #Italian #artetomoaki #Italian #Hinolunch #Hinodinner #Hinogourmet #oniongratinsoup2025/11/13
.
It's almost our 6th anniversary 🍾
The label for this anniversary wine also
of course!
Designed by Monden Yuko✨
It came out beautifully 🍷
Each year's design is connected like a story, so be sure to take a look at the original artwork from each year while you're eating.
The design for the 6th anniversary features a little girl who has grown into a middle school student.｡.:*･ﾟ
Thank you @yukomonden for this wonderful design again!
Well, Arte Tomoaki will be celebrating its 6th anniversary in December.
We are grateful to all of you who choose our restaurant from among the many options available.
Thank you for your continued support.
————————————————————
An Italian restaurant renovated from a house
arte Tomoaki
lunch ▷ 11:30-14:30
dinner ▷ 17:30-22:30
Closed: Tuesdays and Wednesdays
————————————————————
#Dinner #Lunch #Restaurant #Hino #OPEN #Food #Italian #ArteTomoaki #artetomoaki #Italian #HinoLunch #HinoDinner #HinoGourmet #Year-EndParty #Year-EndPartyReservationsNowAccepted #ChristmasDinner #HomemadeIceCream #MondenYuko2025/11/09
Hino Pilot Farm's cherry tomatoes are delicious! 🍅 They're a great addition to pasta, pizza, and salads!
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An Italian restaurant renovated from a house
arte Tomoaki
lunch ▷ 11:30-14:30
dinner ▷ 17:30-22:30
Closed ▷ Tuesdays and Wednesdays ————————————————————
#Dinner #Lunch #Restaurant #Hino #OPEN #Food #Italian #Arte Tomoaki #artetomoaki #Italian #HinoLunch #HinoDinner #HinoGourmet #PilotFarm2025/11/08
/
Limited to November 🍂
A la carte menu 👨🍳
＼
The cold days are finally increasing.
We have created an "Autumn Menu" that is perfect for this season, so please be sure to try it.
You can order during both lunch and dinner time.
Enjoy the seasonal flavors 🍁
[November limited a la carte menu]
🦐 Steamed Sakura Shrimp and Autumn Vegetables in Earthenware Pot
Anchovy and sesame dressing
🧅 Eatable Onion Gratin Soup
🦐 Cherry shrimp and autumn vegetable cheese pizza
🐟 Atlantic salmon and autumn vegetables baked in foil
🥩 Sous Vide Cooked Grape Beef Rump Steak
Charred garlic Chaliapin sauce
🦐 Cherry shrimp and autumn vegetable cheese risotto
————————————————————
An Italian restaurant renovated from a house
arte Tomoaki
lunch ▷ 11:30-14:30
dinner ▷ 17:30-22:30
Closed: Tuesdays and Wednesdays
————————————————————
#Dinner #Lunch #Restaurant #Hino #Italian #Arte Tomoaki #artetomoaki #Italian #HinoLunch #HinoDinner #HinoGourmet #AutumnLimitedMenu #AlaCarte #SeasonalCuisine2025/11/02
"Honjitsuno Curry"
Oyama chicken meatball curry rice 🍛
It's filled with chunks of homemade meatballs kneaded with spices.
————————————————————
Italian restaurant converted from a house
arte Tomoaki
lunch ▷ 11:30-14:30
dinner ▷ 17:30-22:30
Closed ▷ Tuesdays and Wednesdays ————————————————————
#Dinner #Lunch #Restaurant #Hino #OPEN #Food #Italian #Arte Tomoaki #artetomoaki #Italian #HinoLunch #HinoDinner #HinoGourmet #OyamaChicken #Meatballs #Curry2025/10/28
Arte Tomoaki will also be selling the first calendar by Yuko Monden, a representative Hino artist who has been helping us every year with the label design for our anniversary wine.
What's more, it comes with an original illustration and autograph, exclusive to Arte Tomoaki!
I asked for something unreasonable!
According to Monden-san's information, there may or may not be a hidden illustrated message included 😁
Only 10 copies available, so hurry!
(Includes 5 new postcards, 2,000 yen)
*Payment for the calendar can only be made by cash or PayPay.
————————————————————
Italian restaurant converted from a house
arte Tomoaki
lunch ▷ 11:30-14:30
dinner ▷ 17:30-22:30
Closed ▷ Tuesdays and Wednesdays ————————————————————
#Dinner #Lunch #Restaurant #Hino #OPEN #Food #Italian #Arte Tomoaki #artetomoaki #Italian #HinoLunch #HinoDinner #HinoGourmet #Calendar #Illustration #MondenYuko
おすすめ料理
Lunchtime: Limited to 5 servings per day! Melt-in-your-mouth beef cheek (150g) stewed in red wine set
3200 yen(税込)
The chef has carefully prepared tender beef cheek meat in red wine over four days.As these are handmade, there is a limit to the number we can provide per day.[Assortment of three appetizers], [Onion soup], [Baguette or ten-grain rice], [Lunch drink]
Enjoy dishes made with ingredients carefully selected by the chef while feeling the changing seasons. 7,500 yen (tax included) ☆Cover fee included
7500 yen(税込)
Our seasonal "Omakase Premium Course" is made with ingredients carefully selected by the chef. ☆ Satisfying everyone from seniors to children. ◎ Customers ordering the dinner course can enjoy drinks under 1,000 yen for 2 hours for an additional 2,800 yen.
Clam and red shrimp clay pot bouillabaisse ★ 2,200 yen (tax included)
2200 yen(税込)
Our most recommended dish ☆ Bouillabaisse hotpot made with plenty of broth from fresh seafood such as red shrimp and clams, and the tartness of tomatoes ♪ If you use the leftover bouillabaisse soup to make a delicious risotto ♪ It's a very popular menu item, with many people ordering it just for the risotto!
お店の雰囲気
We have private rooms that can accommodate up to 8 people. Please use them for a wide range of occasions, such as celebrating birthdays and anniversaries, bringing children, and moms' meetings. *For groups, we require 5 or more people.
The interior of the renovated house has a nostalgic and calm atmosphere. ◆ You can spend a relaxing time with your friends and family.
If you make a reservation, we can prepare a dessert plate for birthday customers ♪ Please feel free to contact us for surprise production such as flower preparation ♪ By all means for children's birthdays ☆
店舗詳細情報
arte Tomoaki
アルテトモアキ
基本情報
- 住所
- 東京都日野市日野本町３-14-7
- アクセス
- About 4 minutes on foot from JR Chuo Line Hino (Tokyo) station exit / About 22 minutes on foot from Tama Monorail Koshu Kaido Station exit
- 電話番号
- 042-843-4778
- 営業時間
- Mondays, Thursdays to Sundays, and holidays: 11:30-14:30 (Food LO 14:00 Drinks LO 14:00)
17:30~22:30 (Food LO 21:00 Drink LO 22:00)
The last dessert order is the same as the last drink order.
- お問い合わせ時間
- I would like it from 10: 00-22: 00.
- 定休日
- Fire, water
詳細情報
- キャンセル規定
-
[For course reservations] From 3:00 p.m. on the day before your visit, 50% of the course fee (per person) will be charged.
*If we do not hear from you within 30 minutes of the reservation time, your reservation will be cancelled.
*For private reservations, a cancellation fee will be charged from 7 days prior (2,500 yen per person for lunchtime and 5,000 yen per person for dinnertime).
*100% will be charged for cancellations on the day regardless of whether it is a course reservation or a private reservation.Please acknowledge it.
- 平均予算
- 昼：1501 - 2000 yen 夜：5001 - 7000 yen
- クレジットカード
- available（VISA, Master, Amex, DINERS, JCB, Discover, UnionPay）
- 電子マネー
- available（Rakuten Edy, WAON, Suica, PASMO, nanaco, ICOCA, iD, QUICPay）
- ＱＲコード決済
- PayPay
- 料金備考
- For elementary school students and above: Charge: 500 yen (dinner only)
たばこ
- 禁煙・喫煙
All seats are non-smoking
Smoking is allowed on the outside bench
- 喫煙専用室
- なし
お席情報
- 総席数
- 22 seats
- 最大宴会収容人数
- 12 people
- 個室
- There（Can accommodate up to 8 people.*When using in one group, we ask that there be a minimum of 5 people.）
- 座敷
- None
- 掘りごたつ
- None
- カウンター
- There
- ソファー
- None
- テラス席
- None
- 貸切
- Unavailable（*Consultation required）
- 夜景がきれいなお席
- None
設備
- Wi-Fi
- None
- バリアフリー
- None
- 駐車場
- None（Coin parking is available nearby ◎）
- カラオケ設備
- None
- バンド演奏
- No
- ＴＶ・プロジェクタ
- There
- 英語メニュー
- None
その他
- 飲み放題
- There（For details, please see the course page.）
- 食べ放題
- None
- お酒
- Cocktail enrichment、Shochu fulfillment、Wine fulfillment
- お子様連れ
- Child-friendly OK
- お祝い・サプライズ対応
- Yes
- ライブショー
- None
- ペット同伴
- No