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FOOD
[Specialty: Artetomoaki's Specialty]
1/10
● Clam and red shrimp bouillabaisse in an earthenware pot
2200 yen(税込)
☆Artetomoaki's specialty! We'll make risotto with the leftover soup☆
1/10
●Thick-cut Kyushu brand pork loin slow-roasted (300g) with whole grain mustard and butter sauce
3600 yen(税込)
[Oggi Speciale Today's Recommendation]
1/10
Oggi Speciale Today's Recommendation
Price by item
Please see the blackboard menu for today's recommendations.
[Antipasto (Appetizer)]
1/10
Assorted Antipasto Platter
2500 Yen(税込)
※The photograph is an image
1/10
Garlic toast with boiled whitebait and egg yolk
1100 yen(税込)
1/10
Onion gratin soup with plenty of bread
1200 yen(税込)
1/10
Assortment of Spanish cured ham and French salami
1600 yen(税込)
1/10
Marbled horse sashimi carpaccio
1800 yen(税込)
1/10
Baked whelk escargots in a cocotte with baguette.
2200 yen(税込)
[Insalata (Salad)]
1/10
Organic salad
900 yen(税込)
1/10
Chef's Antipasto Salad
1,500 yen(税込)
【Pasta】
1/10
Today's pasta
1,300 yen (tax included) ~
Please see the blackboard menu.
[Secondary Main Course]
1/10
Pan-seared Atlantic salmon with cherry tomatoes, Italian fish sauce, and seasonal citrus sauce.
2300 yen(税込)
1/10
Braised beef cheek in red wine (150g), served in an earthenware pot with mashed potatoes.
3200 yen(税込)
1/10
Selected Wagyu beef steak (cut and brand vary daily)
Market price
The cuts and brands vary from day to day.
[Pizza]
1/10
Arte-style Margherita Pizza
1600 yen(税込)
1/10
Pizza with boiled whitebait and flying fish roe
1800 yen(税込)
1/10
Four-cheese pizza with black pepper aroma
2100 yen(税込)
[Pane]
1/10
Garlic toast
700 yen(税込)
1/10
Bread (baguette)
300 yen(税込)
[Dolce: Dessert after the meal]
1/10
Homemade dessert plate
1200 yen(税込)
Please choose from the display case. Cakes come with your choice of homemade ice cream.
1/10
Homemade ice cream (single serving)
800 yen(税込)