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Sous vide slow cooked honey chicken salad with sesame and raw egg dressing
1000 yen(Tax included)
August limited a la carte menu
1/10
Sous vide slow cooked honey chicken salad with sesame and raw egg dressing
1000 yen(Tax included)
August limited a la carte menu
Western-style grilled Hino eggplant with Spanish prosciutto
1100 yen(Tax included)
August limited a la carte menu
1/10
Western-style grilled Hino eggplant with Spanish prosciutto
1100 yen(Tax included)
August limited a la carte menu
Marbled horse sashimi carpaccio with baby leaf salad
1800 yen(Tax included)
August limited a la carte menu
1/10
Marbled horse sashimi carpaccio with baby leaf salad
1800 yen(Tax included)
August limited a la carte menu
Surf clam and dried mullet roe cheese risotto
1700 yen(Tax included)
August limited a la carte menu
1/10
Surf clam and dried mullet roe cheese risotto
1700 yen(Tax included)
August limited a la carte menu
Swordfish steak with summer vegetables and lemon Sicilian sauce
1800 yen(Tax included)
August limited a la carte menu
1/10
Swordfish steak with summer vegetables and lemon Sicilian sauce
1800 yen(Tax included)
August limited a la carte menu
Roasted lamb marinated in spices with herb and whole grain mustard sauce
3200 yen(Tax included)
August limited a la carte menu
1/10
Roasted lamb marinated in spices with herb and whole grain mustard sauce
3200 yen(Tax included)
August limited a la carte menu
Yamanashi white peach compote and homemade white peach ice cream
1000 yen(Tax included)
August limited dessert menu
1/10
Yamanashi white peach compote and homemade white peach ice cream
1000 yen(Tax included)
August limited dessert menu
A la carte
Wagyu beef steak
Market price
☆The part and brand will vary depending on the day☆
1/10
Wagyu beef steak
Market price
☆The part and brand will vary depending on the day☆
Clam and red shrimp bouillabaisse in clay pot
2000 yen(Tax included)
☆Arte Tomoaki's specialty! Served with risotto made from the leftover soup☆
1/10
Clam and red shrimp bouillabaisse in clay pot
2000 yen(Tax included)
☆Arte Tomoaki's specialty! Served with risotto made from the leftover soup☆
Today's recommended a la carte
800 yen (tax included) ~
We also offer a chalkboard menu featuring seasonal ingredients.
1/10
Today's recommended a la carte
800 yen (tax included) ~
We also offer a chalkboard menu featuring seasonal ingredients.
Spanish raw ham slices
800 yen(Tax included)
1/10
Spanish raw ham slices
800 yen(Tax included)
Royal Green Olive
800 yen(Tax included)
1/10
Royal Green Olive
800 yen(Tax included)
Arte Green Salad
800 yen(Tax included)
1/10
Arte Green Salad
800 yen(Tax included)
Assortment of Spanish prosciutto, Iberian salami and olives
1700 yen(Tax included)
1/10
Assortment of Spanish prosciutto, Iberian salami and olives
1700 yen(Tax included)
Marinated seafood and fresh tomatoes
1800 yen(Tax included)
1/10
Marinated seafood and fresh tomatoes
1800 yen(Tax included)
assorted Cheese
1300 yen(Tax included)
1/10
assorted Cheese
1300 yen(Tax included)
Garlic toast
600 yen(Tax included)
1/10
Garlic toast
600 yen(Tax included)
Pasta and pizza
Today's pasta
From 1,200 yen (tax included)
We offer pasta dishes made with seasonal ingredients.
1/10
Today's pasta
From 1,200 yen (tax included)
We offer pasta dishes made with seasonal ingredients.
Boiled whitebait and flying fish roe pizza
1600 yen(Tax included)
1/10
Boiled whitebait and flying fish roe pizza
1600 yen(Tax included)
4 kinds of cheese pizza with black pepper aroma
2000 yen(Tax included)
1/10
4 kinds of cheese pizza with black pepper aroma
2000 yen(Tax included)
Arte Style Margherita Pizza
1400 yen(Tax included)
1/10
Arte Style Margherita Pizza
1400 yen(Tax included)
sweets
Please choose from the showcase
1200 yen each (tax included)
Cake comes with a choice of homemade ice cream
1/10
Please choose from the showcase
1200 yen each (tax included)
Cake comes with a choice of homemade ice cream
Homemade ice cream
800 yen each (tax included)
1/10
Homemade ice cream
800 yen each (tax included)