arte Tomoaki

• Clay pot steamed sakura shrimp and autumn vegetables with anchovy and sesame dressing

  1600 yen(税込)

  November limited a la carte menu

  1/10

  Clay pot steamed sakura shrimp and autumn vegetables with anchovy and sesame dressing

  1600 yen(税込)

  November limited a la carte menu

• Eatable Onion Gratin Soup

  1200 yen(税込)

  November limited a la carte menu

  1/10

  Eatable Onion Gratin Soup

  1200 yen(税込)

  November limited a la carte menu

• Cherry shrimp and autumn vegetable cheese pizza

  1800 yen(税込)

  November limited a la carte menu

  1/10

  Cherry shrimp and autumn vegetable cheese pizza

  1800 yen(税込)

  November limited a la carte menu

• Atlantic salmon and autumn vegetables baked in foil

  2000 yen(税込)

  November limited a la carte menu

  1/10

  Atlantic salmon and autumn vegetables baked in foil

  2000 yen(税込)

  November limited a la carte menu

• Sous vide slow cooked grape beef rump steak with burnt garlic Chaliapin sauce

  4500 yen(税込)

  November limited a la carte menu

  1/10

  Sous vide slow cooked grape beef rump steak with burnt garlic Chaliapin sauce

  4500 yen(税込)

  November limited a la carte menu

• Cherry shrimp and autumn vegetable cheese risotto

  2000 yen(税込)

  November limited a la carte menu

  1/10

  Cherry shrimp and autumn vegetable cheese risotto

  2000 yen(税込)

  November limited a la carte menu

A la carte

• 

  Wagyu beef steak

  Market price

  ☆The part and brand will vary depending on the day☆

  1/10

  

  Wagyu beef steak

  Market price

  ☆The part and brand will vary depending on the day☆

• 

  Clam and red shrimp bouillabaisse in a clay pot

  2200 yen(税込)

  ☆Alte Tomoaki's specialty! Risotto made with leftover soup☆

  1/10

  

  Clam and red shrimp bouillabaisse in a clay pot

  2200 yen(税込)

  ☆Alte Tomoaki's specialty! Risotto made with leftover soup☆

• 

  Today's recommended a la carte

  800 yen (tax included) ~

  We also offer a chalkboard menu featuring seasonal ingredients.

  1/10

  

  Today's recommended a la carte

  800 yen (tax included) ~

  We also offer a chalkboard menu featuring seasonal ingredients.

• 

  Spanish raw ham slices

  800 yen(税込)

  1/10

  

  Spanish raw ham slices

  800 yen(税込)

• 

  Royal Green Olive

  800 yen(税込)

  1/10

  

  Royal Green Olive

  800 yen(税込)

• 

  Arte Green Salad

  800 yen(税込)

  1/10

  

  Arte Green Salad

  800 yen(税込)

• 

  Assortment of Spanish prosciutto, Iberian salami and olives

  1700 yen(税込)

  1/10

  

  Assortment of Spanish prosciutto, Iberian salami and olives

  1700 yen(税込)

• 

  Marbled horse sashimi carpaccio

  1800 yen(税込)

  1/10

  

  Marbled horse sashimi carpaccio

  1800 yen(税込)

• 

  assorted Cheese

  1,500 yen(税込)

  1/10

  

  assorted Cheese

  1,500 yen(税込)

• 

  Garlic toast

  600 yen(税込)

  1/10

  

  Garlic toast

  600 yen(税込)

Pasta and pizza

• 

  Today's pasta

  From 1,200 yen (tax included)

  We offer pasta dishes made with seasonal ingredients.

  1/10

  

  Today's pasta

  From 1,200 yen (tax included)

  We offer pasta dishes made with seasonal ingredients.

• 

  Steamed whitebait and flying fish roe pizza

  1700 yen(税込)

  1/10

  

  Steamed whitebait and flying fish roe pizza

  1700 yen(税込)

• 

  4 kinds of cheese pizza with black pepper aroma

  2000 yen(税込)

  1/10

  

  4 kinds of cheese pizza with black pepper aroma

  2000 yen(税込)

• 

  Arte-style Margherita Pizza

  1,500 yen(税込)

  1/10

  

  Arte-style Margherita Pizza

  1,500 yen(税込)

sweets

• 

  Please choose from the showcase

  1200 yen each (tax included)

  Cake comes with a choice of homemade ice cream

  1/10

  

  Please choose from the showcase

  1200 yen each (tax included)

  Cake comes with a choice of homemade ice cream

• Homemade ice cream

  800 yen each (tax included)

  1/10

  Homemade ice cream

  800 yen each (tax included)