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FOOD
[Specialty: Artetomoaki's Specialty]
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● Clam and red shrimp bouillabaisse in an earthenware pot
2200 yen(税込)
☆Artetomoaki's specialty! We'll make a risotto using the leftover soup, condensing the delicious flavor of seafood!☆
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●Thick-cut Kyushu brand pork loin slow-roasted (300g) with whole grain mustard and butter sauce
3600 yen(税込)
High-quality pork loin, slow-cooked to perfection, is served with a whole-grain mustard sauce.
[Oggi Speciale Today's Recommendation]
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Oggi Speciale Today's Recommendation
Price by item
Please see the blackboard menu for today's recommendations.
[Antipasto (Appetizer)]
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Assorted Antipasto Platter
2500 Yen(税込)
This popular platter allows you to enjoy small portions of seasonal appetizers.※The photograph is an image
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Onion gratin soup with plenty of bread
1200 yen(税込)
A piping hot soup featuring the sweetness of caramelized onions and melted cheese.
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Assortment of Spanish cured ham and French salami
1600 yen(税込)
A classic charcuterie that pairs well with wine and shochu.
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Simmered octopus with Italian sun-dried tomatoes and kelp
1700 yen(税込)
Soft and flavorful boiled octopus, cooked using vacuum low-temperature cooking.
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Marbled horse sashimi carpaccio
1800 yen(税込)
Enjoy melt-in-your-mouth marbled horse sashimi served carpaccio-style.
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Baked whelk escargots in a cocotte with baguette.
2200 yen(税込)
This is a piping hot cocotte dish infused with the aroma of herb garlic butter.
[Insalata (Salad)]
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Organic salad
900 yen(税込)
A salad that lets you enjoy the simple flavors of fresh, organic vegetables.
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Chef's Antipasto Salad
1,500 yen(税込)
A hearty, chef-recommended dish that changes daily.
【Pasta】
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Today's pasta
1,300 yen (tax included) ~
We offer a daily special pasta dish made with seasonal ingredients.*Please see the blackboard menu.
[Secondary Main Course]
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Today's kelp-cured fresh fish and red shrimp paella in an earthenware pot
2800 yen(税込)
We allow the delicious flavors of seafood to slowly permeate the rice, and then cook it fresh to order.Please enjoy even the crispy, browned rice.*Please allow approximately 30 minutes for preparation.
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Braised beef cheek in red wine (150g), served in an earthenware pot with mashed potatoes.
3200 yen(税込)
Slow-cooked, melt-in-your-mouth beef cheeks served with mashed potatoes.
1/10
Selected Wagyu beef steak (cut and brand vary daily)
Market price
We simply grill the finest, carefully selected Wagyu beef of the day.*The cut and brand may vary from day to day.
[Pizza]
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Arte-style Margherita Pizza
1600 yen(税込)
A classic pizza with mozzarella, basil, and tomato sauce.
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Pizza with boiled whitebait and flying fish roe
1800 yen(税込)
The salty taste of the whitebait and the popping texture of the flying fish roe are a perfect match.
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Four-cheese pizza with black pepper aroma
2100 yen(税込)
The rich flavors of the four types of cheese are enhanced by the black pepper.
[Pane]
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Garlic toast
700 yen(税込)
Crispy baked baguette infused with the aroma of homemade garlic butter.
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Bread (baguette)
300 yen(税込)
Enjoy it with your dishes and sauces.
[Dolce: Dessert after the meal]
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Homemade dessert plate
1200 yen(税込)
Please choose from the display case. Cakes come with your choice of homemade ice cream.
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Homemade ice cream (single serving)
800 yen(税込)
We offer homemade gelato and ice cream that changes with the seasons.