arte Tomoaki

• Miyazaki Hyuga Natsu Sparkling Wine Sour with Homemade Syrup

  1000 yen(税込)

  March and April limited menu

  1/10

  Miyazaki Hyuga Natsu Sparkling Wine Sour with Homemade Syrup

  1000 yen(税込)

  March and April limited menu

• Spanish Prosciutto and Tomato Bruschetta (2 pieces)

  800 yen(税込)

  March and April limited menu

  1/10

  Spanish Prosciutto and Tomato Bruschetta (2 pieces)

  800 yen(税込)

  March and April limited menu

• Sakuradai carpaccio with lemon and Belgian shallot sauce

  1800 yen(税込)

  March and April limited menu

  1/10

  Sakuradai carpaccio with lemon and Belgian shallot sauce

  1800 yen(税込)

  March and April limited menu

• Organic baby leaf and fried whitebait cheese pizza

  2000 yen(税込)

  March and April limited menu

  1/10

  Organic baby leaf and fried whitebait cheese pizza

  2000 yen(税込)

  March and April limited menu

• Sakura sea bream and spring vegetable paella in a clay pot *Please allow approximately 30 minutes for preparation

  2500 Yen(税込)

  March and April limited menu

  1/10

  Sakura sea bream and spring vegetable paella in a clay pot *Please allow approximately 30 minutes for preparation

  2500 Yen(税込)

  March and April limited menu

• Tomato risotto with pancetta and spring vegetables

  2000 yen(税込)

  March and April limited menu

  1/10

  Tomato risotto with pancetta and spring vegetables

  2000 yen(税込)

  March and April limited menu

A la carte

• 

  Wagyu beef steak

  Market price

  ☆The part and brand will vary depending on the day☆

  1/10

  

  Wagyu beef steak

  Market price

  ☆The part and brand will vary depending on the day☆

• 

  Clam and red shrimp bouillabaisse in a clay pot

  2200 yen(税込)

  ☆Alte Tomoaki's specialty! Risotto made with leftover soup☆

  1/10

  

  Clam and red shrimp bouillabaisse in a clay pot

  2200 yen(税込)

  ☆Alte Tomoaki's specialty! Risotto made with leftover soup☆

• 

  Today's recommended a la carte

  800 yen (tax included) ~

  We also offer a chalkboard menu featuring seasonal ingredients.

  1/10

  

  Today's recommended a la carte

  800 yen (tax included) ~

  We also offer a chalkboard menu featuring seasonal ingredients.

• 

  Spanish raw ham slices

  800 yen(税込)

  1/10

  

  Spanish raw ham slices

  800 yen(税込)

• 

  Royal Green Olive

  800 yen(税込)

  1/10

  

  Royal Green Olive

  800 yen(税込)

• 

  Organic Baby Leaf Salad

  900 yen(税込)

  1/10

  

  Organic Baby Leaf Salad

  900 yen(税込)

• 

  Assortment of Spanish prosciutto, Iberian salami and olives

  1700 yen(税込)

  1/10

  

  Assortment of Spanish prosciutto, Iberian salami and olives

  1700 yen(税込)

• 

  Marbled horse sashimi carpaccio with salad

  1800 yen(税込)

  1/10

  

  Marbled horse sashimi carpaccio with salad

  1800 yen(税込)

• 

  assorted Cheese

  1,500 yen(税込)

  1/10

  

  assorted Cheese

  1,500 yen(税込)

• 

  Garlic toast

  700 yen(税込)

  1/10

  

  Garlic toast

  700 yen(税込)

Pasta and pizza

• 

  Today's pasta

  From 1,200 yen (tax included)

  We offer pasta dishes made with seasonal ingredients.

  1/10

  

  Today's pasta

  From 1,200 yen (tax included)

  We offer pasta dishes made with seasonal ingredients.

• 

  Steamed whitebait and flying fish roe pizza

  1700 yen(税込)

  1/10

  

  Steamed whitebait and flying fish roe pizza

  1700 yen(税込)

• 

  4 kinds of cheese pizza with black pepper aroma

  2000 yen(税込)

  1/10

  

  4 kinds of cheese pizza with black pepper aroma

  2000 yen(税込)

• 

  Arte-style Margherita Pizza

  1,500 yen(税込)

  1/10

  

  Arte-style Margherita Pizza

  1,500 yen(税込)

sweets

• 

  Please choose from the showcase

  1200 yen each (tax included)

  Cake comes with a choice of homemade ice cream

  1/10

  

  Please choose from the showcase

  1200 yen each (tax included)

  Cake comes with a choice of homemade ice cream

• Homemade ice cream

  800 yen each (tax included)

  1/10

  Homemade ice cream

  800 yen each (tax included)